Introduction To Hospitality Control

Introduction

      The first day we talked about a little bit about how to calculate the cost of a product to determine how much the price of the product is using the calculation we know how much the actual price of the product we want to sell.

example: Pancake

















butter 1 kg = rm 60
100 gm = rm 6

Flour 1 kg = rm 4
250 gm = rm 1

Milk 1 = Rm 8
300 ml = Rm 2.40

Egg 1 nos = Rm 0.05


Pancake

1. butter  125 gm     Rm 7.50
2. Flour   375 gm     Rm 1.50
3. Milk    255 gm     Rm 2.04
4. Egg     25 nos       Rm 1.25
                TC =      ( Rm 12.29 )

 Portion = 15 pcs / nos

12.29
------- = Rm 0.82
15

Plate = 2 pcs
= Rm 1.64 - (100% profit)


extra example: