Introduction To Hospitality Control
Introduction The first day we talked about a little bit about how to calculate the cost of a product to determine how much the price of the product is using the calculation we know how much the actual price of the product we want to sell. example: Pancake butter 1 kg = rm 60 100 gm = rm 6 Flour 1 kg = rm 4 250 gm = rm 1 Milk 1 = Rm 8 300 ml = Rm 2.40 Egg 1 nos = Rm 0.05 Pancake 1. butter 125 gm Rm 7.50 2. Flour 375 gm Rm 1.50 3. Milk 255 gm Rm 2.04 4. Egg 25 nos Rm 1.25 TC = ( Rm 12.29 ) Portion = 15 pcs / nos 12.29 ------- = Rm 0.82 15 Plate = 2 pcs = Rm 1.64 - (100% profit) extra example: